I have been into making quick and easy pea-less-easy meals for Hazel and I. I am also trying to stay SOMEWHAT healthy. I do need to shed more than a few pounds since I have stopped smoking . . . ask Hazel, she will be more than happy to let you know that!!!! For example, I had the following conversation with Miss Hazel the other day:
Mom: "Ah man Haze, I feel so fat and ugly"
Hazel replies " well . . . big pregnant pause . . . you aren't ugly"
Which kind of explains also my bad day in the previous post!!!
Anyway, this is one of my favorites, but then made this way, Hazel doesn't care much for it. But I must say, it doesn't take a lot of time, and gets me back to arting!! Give it a whirl, and let me know what ya think . . . always can make improvements! I got wonderful ideas for the smoothies!!
Olive oil cooking spray (or some other type of spray stuff :*)
Mediteranian cheese blend (Kraft crumbelievables) – or some other type cheese you like
Slices of Plumb tomatoes (or hey, any tomato ya got!)
Red onion slices
Black olives at least cut in half so they don’t roll
(Change around the ingredients however you like! Heck, use pizza sauce instead of the tomatoes and make it more Italian with pepperoni and mozzarella!)
Pre-heat your oven to around 350 degrees.
Lay out the desired number of pita breads onto a cookie sheet.
Spray the bread with the oil spray
Sprinkle the bread with garlic powder
Put a few tomato slices on top of the bread now, and then layer on the rest of your toppings.
Sprinkle with the cheese
Put them in the oven until the cheese is nice and melted. I like my cheese with little brown bubbles, but not to be careful not to overcook, don’t like burnt cheese . . . It takes about oh 5 minutes or so to start melting up.
When they cheese is melted to your liking, take them out of the oven and let them cool for a few minutes and then cut into wedges with a pizza knife.
That’s it, that’s all. Make a few, make a lot!!!!